Title: Sweet-Sour Kraut and Chops
Categories: Casserole Meat Main
Yield: 6 Servings
| 4 | md | Baking potatoes, peeled and thinly sliced (4-cups) |
| 1/2 | c | Chopped onion |
| 6 | | Pork chops, 3/4" thick |
| 2 | tb | Cooking oil |
| 1 | cn | Sauerkraut, rinsed & drained (27-oz.) |
| 1 | cn | Crushed pineapple (20-oz) |
| 2 | tb | Brown sugar |
| 1/2 | ts | Salt |
| | ds | Pepper |
In a 12 x 7 1/2 x 2-inch baking dish combine potato slices and onion. Add
1/4 cup water. Bake covered, at 350 till nearly tender, 45-minutes.
Meanwhile, in a skillet brown pork chops on both sides in hot oil. In a
bowl combine sauerkraut, undrained pineapple, and brown sugar. Spoon over
potato mixture. Place chops atop. Season with salt and pepper. Bake,
covered, 45 minutes longer.